A two bean Aribica blend with beans from Guatemala grown in the volcanic soils of the tropical valleys and coffees from Cerrado Minas Gerald in Brazil.
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A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
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As a milk based coffee, Blencathra presents milk chocolate and toffee flavours ensuringdeliciously smooth and delicious coffee.
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Recommended for:
 
- silky espresso
- easy drinking lattes, cappuccinos & flat whites
- strong filter coffee